BOWN #22 Morocco: a new gastronomical country

- Bocuse d'Or Weekly News #22 Morocco: a new gastronomical country - Morocco's participation in the Bocuse d'Or is a milestone for the worldwide culinary competition as it opens the event to a whole new continent: Africa. At the crossroads of Eastern and Western cultures, the country perfectly represents how multiple influences can create amazing flavors in a country's cuisine. Kamal Rahal Essoulami, the president of the Moroccan Bocuse d'Or committee, is highly optimistic about his country's participation: "we expect the Bocuse d'Or to revolutionize our standards of cooking by stimulating the sharing of passion and knowledge." One thing is obvious: thanks to its oriental spices and flavours, Morocco is sure to bring a wind of change at the jury's table at the Bocuse d'Or world finals in Lyon. http://www.bocusedor.com http://twitter.com/Bocusedor http://www.facebook.com/BocusedorOfficial